You won’t believe how an accidental heavy hand with the garlic and feta created the juiciest, most mouthwatering turkey burger you’ll ever taste! If you are tired of dry, flavorless turkey patties that fall apart on the grill, Jared Harding Wilson shares the ultimate go-to recipe featuring savory feta cheese, crispy bacon, Dave’s Killer Bread buns, and a few secret touches that will completely change your backyard barbecue game.
Category Archives: Food
Weekly Recipe: Late-Night Cravings: A Succulent Sourdough Grilled Cheese
The best grilled cheese I’ve ever eaten didn’t come from a restaurant—it came from a quiet late night in my own kitchen.
Sometimes the simplest meals become the ones we remember most. In this first installment of Weekly Recipe, Jared Harding Wilson shares his favorite late-night grilled cheese, made with his wife homemade sourdough bread, thick slices of Tillamook Sharp Cheddar, and one simple cooking trick that creates a perfectly crispy crust with irresistibly melted cheese every time.
Chasing History, Art Deco, and the Perfect Slice: A Quick Guide to Downtown Detroit by Jared Harding Wilson
You will never believe the hidden geographic secret hiding right across the Detroit River! Join travel blogger Jared Harding Wilson and friends as they explore downtown Detroit, Michigan, diving deep into the birthplace of square-style pizza, legendary century-old diner rivalries, stunning Art Deco architecture, and a surprise race track setup on the city streets.
Comfort in the Chaos: Passover, Holy Week, and the Ultimate Egg Salad by Jared Harding Wilson
Is this the world’s best healing comfort food? Join Jared Harding Wilson as he reflects on a meaningful Holy Week and shares a unique Mediterranean egg salad recipe born from Passover leftovers.
Tap Water vs. The Utah Soda Craze: Why a Dihydrogen Monoxide Fan Still Loves a Dirty Soda by Jared Harding Wilson
Ever wonder what Utahns drink? Jared Harding Wilson dives into his love for H2O, childhood soda memories, and the epic “dirty soda” craze.
Daily Prompt Reply
Something on your “to-do list” that never gets done. The gutter. It’s been hanging down and getting worse for a long, long time. The good news is, worried that it would fall on my wife’s car, or on her, I broke out my ladder 🪜 and climbed up and fixed it. I had to pickupContinue reading “Daily Prompt Reply”
Is Social Media Making Us All More Lonely?
by Jared Harding Wilson Lately, I keep hearing everywhere how dangerous social media can be—warnings about addiction, mental health hits, and especially how it might be making us feel more isolated despite all the “connections.” For me personally, I don’t use it very often. My main go-to is YouTube—I watch videos for learning, entertainment, orContinue reading “Is Social Media Making Us All More Lonely?”
The Best Pineapple Upside-Down Cake in the World: My Holiday Favorite to Share by Jared Harding Wilson
I’m Jared Harding Wilson, and this pineapple upside-down cake—with fresh-carved pineapple, homemade whipped cream, and that perfect cast-iron edge—just might be the best in the world. 🌎 Sharing it warm with friends during our Come, Follow Me group filled our home with joy and reminded us that Christ is the true reason for the season.
A Semi-Homemade Chicken Pot Pie (and the Meditative Magic of the Cutting Board) by Jared Harding Wilson
Transform your weeknight dinners with this Semi-Homemade Chicken Pot Pie! Perfect for busy families, this recipe offers the comfort of homemade goodness with the convenience of refrigerated pie crusts. Enjoy a creamy, comforting meal in just 1 hour 30 minutes. Ready to bake and impress? Find the full recipe here.
Experimental Homemade Pumpkin Pie, with Coconut Milk! By Jared Harding Wilson
Craving pumpkin pie but out of evaporated milk? Jared Harding Wilson shares a creative solution using coconut milk to whip up a delicious dairy-free pie! Perfect for those Sabbath shopping constraints. Discover how coconut milk delivers a flaky crust and rich flavor. Dive deeper into his recipe for a hit dessert.