The best grilled cheese I’ve ever eaten didn’t come from a restaurant—it came from a quiet late night in my own kitchen.
Sometimes the simplest meals become the ones we remember most. In this first installment of Weekly Recipe, Jared Harding Wilson shares his favorite late-night grilled cheese, made with his wife homemade sourdough bread, thick slices of Tillamook Sharp Cheddar, and one simple cooking trick that creates a perfectly crispy crust with irresistibly melted cheese every time.