Ultimate Juicy Turkey Feta Burgers Recipe

By Jared Harding Wilson

There is nothing quite like firing up the grill for a batch of homemade burgers, and if I’m being completely honest, this is hands-down the best recipe I know of for juicy turkey burgers. If you’ve ever ended up with dry, bland turkey patties that fall apart on the grill, this recipe is about to change your life!

I’ve been making these turkey feta burgers for years. While I wrote down specific measurements in the recipe card below so you have a solid baseline, I usually cook completely off instinct:

 Minced Garlic: I probably throw in a bit more than just a tablespoon because you can never have too much garlic!

 Feta Cheese: I definitely measure with my heart. Toss in whatever amount feels right to you—that salty, creamy bite of crumbled feta is what keeps these patties rich and amazingly juicy.

The Secret Toppings & Sides

To bring everything together, I loaded these burgers with a few of my absolute favorite ingredients:

 The Buns: I used Dave’s Killer Bread Burger Buns. They’re super tasty, hold up well to a heavy burger, and leave out a lot of the unhelpful fillers and additives found in standard buns.

 The Mayo: Being raised in the South, I admit I’m pretty biased toward Duke’s Mayonnaise—in my book, it’s the undisputed premium mayonnaise! (Fun fact: if you want a lighter swap, they even make an olive-oil-based version, but classic Duke’s is essentially just eggs, oil, salt, and paprika).

 Runner-up: I served a church mission in Chile several years ago, and over there, they hand-whip their homemade mayonnaise until it’s absolutely perfect. Chilean homemade mayo might actually hold the crown for the best mayonnaise in the world!

 The Mustard: I’m normally a classic yellow mustard guy through and through, but spicy brown mustard really works magic here. The tang cuts through the rich bacon and feta perfectly.

 The Side: On the side, I paired this with a Kale Crunch Salad Mix from Sam’s Club. It’s quick, super tasty, mostly healthy, and adds a great crunch to the meal!

My wife, Sarah, and I are actually planning to transition toward a more Whole Foods Plant-Based (WFPB) diet moving forward. But every now and then, a real food craving strikes—and I was just really craving a proper, flavorful turkey burger!

Meal Prep & Freezing Tip

This recipe makes a generous batch, which is a huge win because these turkey feta patties freeze exceptionally well! I had plenty of extra patties after cooking for my wife and me, so I froze the rest for an effortless weeknight meal down the road. Just shape the patties, wrap them tightly or separate them with parchment paper, and freeze until you’re ready to grill.

Ultimate Juicy Turkey Feta Burgers Recipe

Ingredients

For the Turkey Patties:

 1.5 lbs ground turkey

 1/2 cup crumbled feta cheese (or measure with your heart!)

 1/3 cup Italian-style breadcrumbs

 1 large egg

 1 tbsp minced garlic (feel free to heap it!)

 1 tbsp Montreal steak seasoning

 1 tbsp extra virgin olive oil

Toppings & Assembly:

 Dave’s Killer Bread Burger Buns

Melted Habanero Pepper Jack Cheese 🧀 on top of the burger

 Crisp romaine lettuce leaves

 Sliced avocado & sliced grape/cherry tomatoes

 Crispy cooked bacon strips & sautéed onions

 Pickled jalapeño slices

 Duke’s Mayonnaise & spicy brown mustard

Instructions:

1. Combine the Patty Mix: In a large mixing bowl, combine the ground turkey, feta cheese, breadcrumbs, egg, garlic, and olive oil. Gently mix with your hands until just combined—don’t overwork the meat!

2. Shape: Divide into equal patties that match the size of your buns. And then, on both sides, finally add a coating of Montreal steak seasoning to each patty. It’s perfect for beef or turkey burgers!

3. Grill: Preheat your outdoor gas grill to medium-high heat. Grill patties for 5 to 7 minutes per side until nice grill marks form and the internal temperature reaches 165°F.

4. Assemble & Enjoy: Lightly toast your Dave’s Killer Bread buns. Spread a layer of Duke’s mayo and spicy brown mustard, stack your juicy turkey feta patty, and load it high with bacon, avocado, sautéed onions, tomatoes, lettuce, and jalapeños!

Explore More Recipes & Join the Conversation!

I’m constantly adding new dishes to the blog as I cook! Be sure to check out my full recipe index page to browse through all of my recipes. (It’s a growing collection, but more are on the way!)

I’d Love to Hear From You!

Have you ever tried mixing feta cheese directly into your burger patties before? If you give this recipe a shot, let me know in the comments below—did you stick to the measurements, or did you measure the garlic and feta with your heart like I do? Drop a comment and tell me what you think! 🤔

Photos by Jared Harding Wilson. All rights reserved.