I’m Jared Harding Wilson, and this pineapple upside-down cake—with fresh-carved pineapple, homemade whipped cream, and that perfect cast-iron edge—just might be the best in the world. 🌎 Sharing it warm with friends during our Come, Follow Me group filled our home with joy and reminded us that Christ is the true reason for the season.
Tag Archives: Holiday Baking
Experimental Homemade Pumpkin Pie, with Coconut Milk! By Jared Harding Wilson
Craving pumpkin pie but out of evaporated milk? Jared Harding Wilson shares a creative solution using coconut milk to whip up a delicious dairy-free pie! Perfect for those Sabbath shopping constraints. Discover how coconut milk delivers a flaky crust and rich flavor. Dive deeper into his recipe for a hit dessert.
